OMAKASE MENU (20)

Original price was: 250,00 kr..Current price is: 200,00 kr..
"Trust the Chef" SUSHI MENU mix of 20 RANDOM carefully selected sushi pieces by our chef of HOSOMAKI, FUTOMAKI, URAMAKI, KABURAMAKI, NIGIRI, or SIZZLING NIGIRI.

TUNA Poke

135,00 kr.
Salmon poke bowl with salmon, avocado, carrot, cucumber, edamame, wakame (seaweed), pickled red onion, and spicy mayo dressing on sushi rice base.

Menu: 4×4 MAKI (16)

190,00 kr.
URAMAKI inside out menu mix of 16 sushi rolls: (4) SNOW CRUSH, (4) EBI TEMPURA, (4 ) ALASKA, (4) TOKIO, (4) Alaska Uramaki.

Valentines 💘 MENU

Original price was: 500,00 kr..Current price is: 460,00 kr..
Valentines Signature Experience 💌 premium sushi rolls & starters: Seaweed, Croquettes, Top Nigiri, FUJI Kaburamaki, Uramaki Alaska Hearts, Futomaki Spicy Tuna

Menu: Hosomix (16)

110,00 kr.
Hosomaki mix menu of 4 CUCUMBER hosomaki, 4 AVOCADO hosomaki, 4 SALMON hosomaki, 4 TUNA hosomaki served with pickled ginger and wasabi.

TUNA Futomaki (6)

75,00 kr.
Our Futomaki big sushi roll (6 pieces) - tuna, avocado, cucumber, and spicy mayo, wrapped in rice and nori (seaweed).

Menu: SIZZLING NIGIRI (8)

Original price was: 240,00 kr..Current price is: 210,00 kr..
Menu consisting 8 premium nigiri flamed with special toppings: (2) Sizzling Shrimp, (2) Sizzling Salmon, (2) White Fish, and (2) Sizzling Tuna Tataki.

AKU Kaburamaki (8)

140,00 kr.
Premium kaburamaki - top sushi roll with tuna, avocado, cucumber, spicy mayo, rolled inside seaweed wrap, topped with tuna, spicy mayo, sriracha.

TUNA Hosomaki (8)

50,00 kr.
Taste our Tuna Hosomaki with rich sushi rice, added black & white sesame, and tasty tuna.

TOKIO Uramaki (8)

90,00 kr.
Uramaki inside-out sushi roll with tuna, asparagus, avocado, cucumber, spicy mayo dressing, topped with green tobiko.

TUNA Burger

135,00 kr.
Taste our Spicy Tuna SUSHI BURGER featuring tuna with chilly-lime soy, avocado, carrot, cucumber, and spicy mayo.

🔥 TATAKI Nigiri (2)

65,00 kr.
Our TATAKI Nigiri with 🔥 seared tuna tataki on top our rich seasoned sushi rice, then topped with wasabi mayo, chilly, and sesame oil.